Easy Dinner Recipes
Cauliflower can be cooked in many ways, but the recipe below is quick, easy and very delicious. No water is added, the cauliflower cooks in it own juices.
When you have sauteéd the cauliflower, put on the pot lid and cook it on a low temperature for about 12 minutes. Stir to ensure the contents do not stick to the pot. The closed lid and heat loosens the water from the cauliflower. It will cook in its own juices. Remove the lid, add frozen peas and now cook on a high heat. Scoop the mixture of spices onto the florets and turn them over occasionally.
At this point stir, & watch the pot to ensure the contents do not burn. The liquid will bubble, as it decreases, (See picture below). Lower the temperature. When the liquid is very low turn off the heat. Set aside and garnish with cilantro. See recipe below for details.
Here it is, a tasty dish of cauliflower all ready to eat.
Cauliflower cooking on a high temperature. Note the bubbles on side as the liquid is being reduced.
Note liquid on left from slow cooking cauliflower, no water added.
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