This is another tasty dish that makes a lovely addition to any meal. Many years ago a friend's family served this dish with tasty freshly made roti for breakfast. Every time I make this curry, I remember the warm hospitality of these friends who offered us a place to stay as well as delicious food while our car was being repaired in the workshop.
Eat it at any time of the day with rice, roti or bread.
The only spices used are cumin, turmeric, ginger and dry chilies. Adjust the number of chilies to your taste.