Easy Dinner Recipes
Dhall is a dish that is daily fare in many Indian homes. It can be eaten by itself as a soup, or as a gravy accompaniment to rice and curries. My family enjoy it with buttered, toasted bread as well. Dhall can be made from many lentils, which are a very good source of protein. These include dried peas, dried chick peas, mung, amongst others. Lentils can be used in a variety of ways to make interesting meals.
I use a pressure cooker to make dhall, as it is a real time saver. If you decided to go this method, please follow the directions for using a pressure cooker. The images on the right show dhalls made by 2 cooks. The colors vary, depending on the lentil used and the amount of tomato or turmeric that is used. But they are all nourishing and delicious.
A variety of lentils. An excellent source of protein
Dhall or Split Pea Soup.
Tasty and nourishing and used as a gravy
Dhall or Split Pea Soup.
Tasty and nourishing and used as a gravy
If you have any questions or would like to add a recipe of your own, email me, Nirmala, at
I will be happy to help with inquiries. The site will be regularly updated with tasty recipes, hints and tips.
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