Mung lentils can be cooked in a variety of ways, all very tasty. If allowed to sprout it can be included in a salad. Pick the lentils and discard any debris. Rinse a few times before adding it to the pot.
The recipe below is easy to make into a delicious curry. After preparation it tends to thicken so if you like it with more liquid, just add water. Serve it with rice, or any Indian or regular bread. You may also serve it along side any of the curries described on this recipe site.
You can use a pressure cooker to soften the lentils or the regular method of boiling it in a pot with 6 cups of water. If using a pressure cooker please follow the directions on how to use it.
This recipe is suitable for Vegans. Just skip the tablespoon of butter