Quality Living Styles
Easy Dinner Recipes
Potato
Here is a simple recipe for Potato Curry. The pictures illustrate the potatoes and onions in the whole form as well as sliced and diced for cooking. The second picture is the completed potato curry, which can be made within half an hour. This includes preparation time.
Ingredients
- 4 medium potatoes, peeled and cut in cubes
- 5 tablespoons oil
- 1 teaspoons chili powder)
- 1 teaspoon salt (Adjust to your taste)
- 2 cups chopped onions
- 2 teaspoon coriander powder
- 1 teaspoon cumin powder
- ¼ teaspoon turmeric powder
- 3 sprigs of washed and chopped Cilantro
Method
- Heat oil on a medium temperature
- Add onion; sauté for a minute. To this mixture add spices & stir
- Add the potatoes: stir with the rest of the mixture
- Lower heat, add salt & put on the lid & leave to simmer
- Stir occasionally to prevent scorching & cook for about 5min. on a lower heat
- Cook for another 12 min or until potatoes are soft
- You may add about a ¼cup water if it begins to stick to the pot
- Garnish with cilantro
Beautifully cooked Potato Curry, ready to be served
[Photographer:Jayd Pather]
Ingredients for Potato Curry
[Photographer: Jayd Pather]
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